Ingredients
-
200
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Pepper Bocconcini Pops, Super easy appy to have on hand I made up homemade pesto and froze it in ice cube trays I removed 2 cubes for this recipe , Super easy appy to have on hand I made up homemade pesto and froze it in ice cube trays I removed 2 cubes for this recipe
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Steps
|
1
Done
|
Drain Bocconcini and Pat Dry. Add Pesto and Pepper and Toss to Coat Evenly. |
|
2
Done
|
Slice Peppers Into 1/4" Strips. Wrap Each Strip Around 1 Bocconcini and Skewer Onto Toothpick. Repeat With Remaining Peppers and Bocconcini. |
|
3
Done
|
Or: Skewer 2 Bocconcini Onto Each Toothpick, If Desired. Alternatively, Pierce 1 Side of Pepper Strip Through Toothpick and Through 1 Bocconcini, Then Pepper and Another Bocconcini Forming an "s" Around the Bocconcini. |
|
4
Done
|
Drizzle With Balsamic Vinegar Glaze Before Serving. |
