Ingredients
-
1
-
2
-
2
-
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
2
-
1
-
Directions
Roasted Turkey Breast With Zesty Dry Rub,I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com,Delicious way to prepare a turkey breast. The meat was super moist and juicy. The spice rub was very tingly, but not too hot. Didn’t make the gravy, but I am sure it would be great. Thanks for a great recipe.,used this recipe on a butterball boneless turkey roast (basically turkey breast tied w/ string.) We all enjoyed it. I didn’t get to make the gravy since I didn’t have any drippings, so my gravy was made w/ butter instead. I will probably make it again but I might experiment w/ other ways of preparing first.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Coat Large Roasting Pan With Nonstick Vegetable-Oil Cooking Spray. |
|
3
Done
|
Rub Turkey on All Sides and Under Skin With Olive Oil and Lime Juice. |
|
4
Done
|
Dry Rub: Mix Onion Salt, Chili Powder, Dried Oregano, Cumin, Garlic Powder, Allspice and Cayenne in Small Bowl. |
|
5
Done
|
Rub 1 1/2 Tablespoons Mixture Over Turkey and Under Skin. |
|
6
Done
|
Roast Turkey in the Oven For 1 1/2 to 2 1/2 Hours or Until the Internal Temperature Registers 165 Degrees F on Instant-Read Thermometer. |
|
7
Done
|
Remove Turkey to a Warm Place; Let Stand 10 Minutes. |
|
8
Done
|
Gravy: Pour Off All but 2 Tablespoons Drippings from Roasting Pan. |
|
9
Done
|
Sprinkle Flour and 1/2 Teaspoon of Remaining Dry Rub Over Bottom of Roasting Pan; Cook Over Medium-High Heat, Scraping Up Any Browned Bits from Bottom of Pan, For About 1 Minute. |
|
10
Done
|
Gradually Whisk in Chicken Broth Until Smooth; Cook, Stirring Occasionally, Until Thickened, About 2 Minutes. |
|
11
Done
|
Strain Gravy Through Sieve Into Gravy Boat; Keep Warm. |
|
12
Done
|
Cut Off Each 1/2 of the Turkey Breast from the Bone. |
|
13
Done
|
Wrap One 1/2 and Refrigerate For Up to 3 Days or Freeze For Up to 4 Months, For Later Use. |
|
14
Done
|
Slice Other 1/2 of Turkey Breast and Serve With the Gravy, and Mashed Potatoes, If Desired. |
