Ingredients
-
1
-
1
-
1
-
4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Romaine Salad with Grilled Vegetables,This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.,What a wonderful salad. I marinated overnight and fixed on my Forman Grill. So quick and easy (my kind of recipe)! I made just as directed except for the eggplant (I didn’t have any), but it didn’t need it. Served with a splash of red wine vinegar and salmon. Made a beautiful presentation. I think fresh lemon juice would also taste great. This is enough for 4 servings as a side. Thanks for posting Mini.,This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.
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Steps
|
1
Done
|
Combine the Oil, Basil, Oregano and Garlic in a Large Bowl. |
|
2
Done
|
Toss in the Sliced Vegetables. |
|
3
Done
|
Marinate For 5 Minutes. |
|
4
Done
|
Place on a Hot Grill and Cook Until Just Soft. |
|
5
Done
|
Allow to Cool Slightly. |
|
6
Done
|
Arrange the Romaine on Large Plates. |
|
7
Done
|
Divide the Vegetables on the Plates. |
|
8
Done
|
Top With Your Favorite Vinaigrette. |
