Ingredients
-
100
-
100
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Rosemary Parmesan Biscuits,I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Process Butter, Parmesan, Rosemary, Flour and Salt and Pepper in a Food Processor Until Mixture Forms a Dough. |
|
2
Done
|
Turn Dough Out Onto a Lightly Floured Surface. Knead and Press Into a 15cm Disc. Wrap in Greaseproof Paper. Refrigerate For 1 Hour or Until Firm. |
|
3
Done
|
Preheat Oven to 180c Line 2 Baking Trays With Baking Paper. |
|
4
Done
|
Roll Out Dough Between 2 Sheets of Baking Paper Until 0.5cm Thick. Using a 5cm Round Biscuit Cutter, Cut Rounds from Dough. Press Unused Dough Together. Repeat Until All Dough Is Used. |
|
5
Done
|
Bake Biscuits For 6 to 8 Minutes or Until Light Golden. Stand on Trays For 5 Minutes. Transfer to a Wire Rack to Cool. Serve. |
