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Rosemary Shallot Butter

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Ingredients

Adjust Servings:

	50 g unsalted butter, softened
	4 shallots, finely chopped
	4 tablespoons rosemary, chopped
	salt
	black pepper

Nutritional information

5.7

Calories

4 g

Calories From Fat

0.6 g

Total Fat

0.3 g

Saturated Fat

1.4 mg

Cholesterol

0.2 mg

Sodium

0.2 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0 g

Protein

140g

Serving Size

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Rosemary Shallot Butter

Name: Rosemary Shallot Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 50; : 4; : 4

Features:

Cuisine:

American

From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken. The yield is a guesstimate.

45 min
Serves 3
Easy

Ingredients

Directions

Rosemary Shallot Butter, From the Foodcourt column, Weekend magazine Store this refrigerated for upto 1 week or frozen for upto 2 months Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken The yield is a guesstimate , From the Foodcourt column, Weekend magazine Store this refrigerated for upto 1 week or frozen for upto 2 months Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken The yield is a guesstimate

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