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Rotisserie Style Chicken In The Crock Pot

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Ingredients

Adjust Servings:
1 tablespoon salt
2 teaspoons paprika
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon pepper
1 teaspoon garlic salt
3 lbs roasting chickens
1 cup chopped onion

Nutritional information

500.7
Calories
315 g
Calories From Fat
35.1 g
Total Fat
10 g
Saturated Fat
160.4 mg
Cholesterol
1896.8 mg
Sodium
6 g
Carbs
1.7 g
Dietary Fiber
1.9 g
Sugars
38.6 g
Protein
268g
Serving Size

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Rotisserie Style Chicken In The Crock Pot

Features:
    Cuisine:

    This recipe makes a better chicken than just regular seasoning and crockpotting because it keeps the chicken out of the grease and fluids. It also gives the chicken a good flavor. I seasoned mine the night before. However, it does not give you a crispy skin like you'd have with a rotisserie; the chicken is soft and a little rubbery. For those who mentioned that the chicken fell apart and was a little dry, that's a sign of an overcooked chicken. Mine was large -- a 5 lber, at least -- and was done in 6.5 hours.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rotisserie Style Chicken in the Crock Pot, Tender, moist and easily cut off the bone chicken My family loved this chicken The spices are very flavorful When I made this I cut my onion into 4 quarters I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy I also cooked my chicken for 4 hours and high and it was perfect I found this recipe on Pinchin Your Pennies , This recipe makes a better chicken than just regular seasoning and crockpotting because it keeps the chicken out of the grease and fluids It also gives the chicken a good flavor I seasoned mine the night before However, it does not give you a crispy skin like you’d have with a rotisserie; the chicken is soft and a little rubbery For those who mentioned that the chicken fell apart and was a little dry, that’s a sign of an overcooked chicken Mine was large — a 5 lber, at least — and was done in 6 5 hours , Delicious chicken recipe used 4 bone-in, skin-on chicken breasts and put some sliced onion in the bottom of the crockpot and then topped the chicken with onion slices and lemon slices For the seasoning used Emeril’s Essence seasoning and cooked them about 7 5 hours on low Really good! Made for Zaar Chef Alphabet Soup


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    Steps

    1
    Done

    In a Small Bowl, Combine All Ingredients Except Chicken and Onion.

    2
    Done

    Rub Herb Mixture Inside and Outside of Chicken.

    3
    Done

    Place in Food Storage Bag; Seal Bag.

    4
    Done

    Refrigerate Overnight.

    5
    Done

    Remove Chicken from Bag; Stuff With Onion.

    6
    Done

    Place in Crockpot on Low 6-8 Hours; High 2-4 Hours. Chicken Juices Should Run Clear and Chicken Reaches 180*.

    7
    Done

    Let Stand 15 Minutes Before Carving.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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