Ingredients
-
16
-
3
-
1
-
4
-
2
-
4
-
4
-
-
1
-
-
-
-
-
-
Directions
Rustic Pate With Sherry, I tried it at my friend’s house and asked for the recipie It is great served on French bread , I tried it at my friend’s house and asked for the recipie It is great served on French bread
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Steps
|
1
Done
|
Gently Saute the Onion and Garlic in 2 Oz of the Butter Until Soft and Transparent. |
|
2
Done
|
Add the Chicken Livers and Gently Fry Until Cooked. |
|
3
Done
|
Add the Remaining Ingredients. |
|
4
Done
|
Put in a Blender and Blend Until Smooth. |
|
5
Done
|
Put in a Large Bowl or Into Individual Ramekins. |
|
6
Done
|
(optional) Pour Melted Butter Onto the Top of the Pate to Seal and Decorate With Small Slices of Bell Pepper. |
|
7
Done
|
Put in the Refridgerator For at Least 2 Hours to Set. |
