Ingredients
-
250
-
210
-
2
-
3
-
1/4
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Salmon and Cream Cheese Dip, Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it , So easy to make and such wonderful flavours A great dip to serve on a warm summer’s night with drinks Tis is a wonderful recipe Joy
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Steps
|
1
Done
|
Drain the Salmon Well. Remove Any Skin and Bones and Crumble Into a Bowl. |
|
2
Done
|
Beat the Cream Cheese With the Milk and Lemon Juice Until Its Smooth, Add the Salmon, Salad Dressing, Chives, Salt and Pepper, Beat All Together Until Well Mixed. Refrigerate For a Few Hours at Least,but 24 Hours Is Better as the Flavours Blend. |
|
3
Done
|
Add Slightly More Milk to the Mix If It's a Bit Too Stiff as Cream Cheese Differs from One Brand to Another. |
|
4
Done
|
Salad Cream Has a More Tart Flavour Than Mayonnaise,So Do Us That If Possible. |
