Ingredients
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8
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Salmon Ball (Spread), Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better) , I really love the simplicity of this cheese ball There’s no cheddar cheese or mayo and it lets the salmon flavor really shine I love the minced onion and blend of flavors used fresh salmon instead of canned I had a lot of salmon (from Zaycon Fresh zayconfresh com/refer/bloggers – that I’m an affiliate of) that I didn’t actually pat dry I washed it (comes without bones, in fillets), put it on foil, drizzled with olive oil, added salt, pepper and some basil seasoning I put it under the broiler until it was flaky, about 10 minutes used finely chopped almonds instead of pecans because that’s what I had DELICIOUS and CLASSY appetizer for Thanksgiving!
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Steps
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1
Done
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Mix Salmon With Cream Cheese, Lemon Juice, Horseradish, and Onion. |
|
2
Done
|
Refrigerate Until Firm. |
|
3
Done
|
Mix Parsley and Pecans Together. |
|
4
Done
|
Form Salmon Mixture Into a Ball. |
|
5
Done
|
Roll in Pecan-Parsley Mixture. |
|
6
Done
|
Serve on a Plate With Your Favorite Crackers Around It. |
|
7
Done
|
If You Are not Fond of Horseradish, I Would Cut It Down to 1 Teaspoons. |
|
8
Done
|
(i Love the Taste of Horseradish So I Usually Add More). |
