Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
2
-
4
-
3
-
-
2
-
1
-
1
-
1 1/2
Directions
Salmon Cheesecake, Posting for Zaar’s salmon celebration Just so happens I catered a wedding reception this past weekend that was heavy on seafood This recipe is modified from an Emeril Lagasse recipe and it went over really well Hope you like it , First had this in ’96 at a place in Macon, Ga The taste has stayed with me and now I found this recipe It was wonderful as published and the equal to my ’96 experience It does need to be chilled for 48 hrs to maximize the unique flavors , This was an excellent choice for my New Years gathering I served it with crackers, pita chips and bagel chips with much success I got asked for the recipe several times, so this went into my keeper file to make again sometime!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray 10" Springform Pan With Non-Stick Spray. |
|
3
Done
|
Cut Strips of Parchment or Wax Paper to Line Edges of Pan (this Will Make Removal of Any Cheesecake Easier). |
|
4
Done
|
Mix Parmesan and Bread Crumbs With Just Enough Butter to Hold Together When Squeezed in Your Hand (you Shouldn't Need the Whole 1/2 Cup). |
|
5
Done
|
Press Into the Bottom of Springform. |
|
6
Done
|
Pulse Onion and Peppers in Food Processor Till Finely Chopped. |
|
7
Done
|
Spray Frying Pan With Non-Stick Spray and Saut Onion and Peppers With Garlic Till Tender, but not Brown. Let Cool. |
|
8
Done
|
Pulse Cream Cheese in Food Processor Till Smooth. Add Eggs One at a Time (stopping Occasionally to Scrape Down Sides of Bowl) and Process Till Smooth. |
|
9
Done
|
Add Worcestershire, Tabasco, and Salt and Pepper and Process Till Throughly Mixed. |
|
10
Done
|
Add Cooked Pepper, Onion, Garlic Mixture and Pulse Until Incorporated. |
|
11
Done
|
Fold in Cheese and Salmon and Pour Over Crust Smoothing Top With the Back of a Spoon. |
|
12
Done
|
Bake For 35-45 Minutes (times Vary Depending on Oven). |
|
13
Done
|
Allow Cake to Cool to Room Temp Then Refrigerate (best After a Day or Two in the Frig). Top With Sour Cream and Garnish With Capers or Chives If So Desired. |
|
14
Done
|
Serve by Itself or With Slices of Bread and Crackers For Spreading. |
