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Salmon Oriental

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Ingredients

Adjust Servings:
1 (5 ounce) salmon steaks
2 tablespoons rice wine vinegar
2 tablespoons teriyaki sauce
1/4 teaspoon ginger
1/4 teaspoon wasabi
1/2 teaspoon sesame oil

Nutritional information

312.6
Calories
158 g
Calories From Fat
17.7 g
Total Fat
3.4 g
Saturated Fat
83.6 mg
Cholesterol
1463.9 mg
Sodium
6.4 g
Carbs
0.2 g
Dietary Fiber
4.7 g
Sugars
30.4 g
Protein
182g
Serving Size

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Salmon Oriental

Features:
    Cuisine:

    Great flavor and oven cooking guarantees no burning of the fish. I prefer grilled salmon to baked normally but the marinade impressed Dh and I have a request to make it again soon.

    • 37 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Salmon Oriental, something different???, Great flavor and oven cooking guarantees no burning of the fish I prefer grilled salmon to baked normally but the marinade impressed Dh and I have a request to make it again soon , This is a wonderful recipe for salmon I usually grill it, but found that it turned out very good when cooked in the oven The marinade added just the right amount of flavor — it tasted jus wonderful and didn’t overpower the fish I didn’t have any wasabi, so I made a paste out of horseradish and used the same amount Thanks for such a superb recipe!


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    Steps

    1
    Done

    Mix Ingredients in a Zip Loc Bag and Put Salmon Steak in and Marinate Half Hour.

    2
    Done

    Bake Salmon and Mixture in a Preheated 425 Oven 12 Minutes or Until Salmon Flakes With a Fork.

    3
    Done

    Baste Twice With Mixture Every 5 Mins During Baking.

    4
    Done

    Let Rest 5 Mins After Baking.

    5
    Done

    Enjoy.

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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