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Salmon Party Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package softened cream cheese
1 (7 1/2 ounce) can pink salmon, drained,flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped sweet red peppers
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke (optional)
finely chopped pecans or additional parsley
cracker

Nutritional information

529.9
Calories
390 g
Calories From Fat
43.4 g
Total Fat
25.5 g
Saturated Fat
180.4 mg
Cholesterol
419.1 mg
Sodium
5.3 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
30.4 g
Protein
511g
Serving Size

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Salmon Party Spread

Features:
    Cuisine:

    Salmon spread is one of my favorite things in the whole world and this recipe is even better than I had hoped it would be. Thank you, thank you. Super! used low fat cream cheese and no one would ever suspect it.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Salmon Party Spread, I got this recipe out of Taste of Home’s Cookbook , Salmon spread is one of my favorite things in the whole world and this recipe is even better than I had hoped it would be Thank you, thank you Super! used low fat cream cheese and no one would ever suspect it , I got this recipe out of Taste of Home’s Cookbook


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    Steps

    1
    Done

    In a Bowl, Combine the First Nine Ingredients; Stir Until Well Blended.

    2
    Done

    Cover and Chill For 2 Hours or Overnight.

    3
    Done

    Transfer to a Serving Bowl; Sprinkle With Pecans or Parsley.

    4
    Done

    Serve With Crackers.

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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