Ingredients
-
8
-
1/3
-
2/3
-
1/4
-
1 - 2
-
1/2
-
1/4
-
4
-
4
-
-
-
-
-
-
Directions
San Andreas Grill’s Inferno Ridge Dip, Don’t have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip , Whoo-hoo! Fast to put together, and even faster to disappear I set this out for a family get together and watched the fellas flock to it! Devoured! Served it with Triscuits and iced cold beer If you like a little heat you are gonna love this dip!, Don’t have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip
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Steps
|
1
Done
|
Blend Everything but Chives and Pimentos Together in Food Processor. |
|
2
Done
|
Stir in the Pimentos and Chives For Texture. |
|
3
Done
|
Add Salt to Taste. |
|
4
Done
|
Serve at Room Temp With Grilled Pita Bread Triangles. |
