Ingredients
-
2
-
1 1/2
-
1
-
4
-
4
-
4
-
1/2
-
4
-
1/2
-
1/4
-
1/2
-
-
-
-
Directions
Santa Fe Vegetable Wrap, This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sauce to the cream cheese before spreading it on the tortilla Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping , Thank you for introducing me to Jicama – what a nice flavor Now I have one more favorite to purchase at a little Mexican market nearby We all enjoyed this recipe very much Instead of black beans, used reciped #52500 Very Low-Fat Black Bean and Corn Salad The cream cheese with chipolte chile in adobo is a new favorite sandwich spread in my house , Thank you for introducing me to Jicama – what a nice flavor Now I have one more favorite to purchase at a little Mexican market nearby We all enjoyed this recipe very much Instead of black beans, used reciped #52500 Very Low-Fat Black Bean and Corn Salad The cream cheese with chipolte chile in adobo is a new favorite sandwich spread in my house
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spread the Tortilla Thinly With the Cream Cheese. |
|
2
Done
|
Place 2 Lettuce Leaves Over the Cream Cheese. |
|
3
Done
|
Layer the Pepper Monterey Jack Cheese Over the Lettuce. |
|
4
Done
|
Layer the Tomato, Avocado, Onion and Jicama Over the Cheese. |
|
5
Done
|
Spoon on the Corn and Black Beans Evenly. Top With the Remaining Lettuce Leaf, and Roll Tightly. |
|
6
Done
|
Slice in Half Diagonally. |
