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Sausage And Hash Browns Bake

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Ingredients

Adjust Servings:
2 lbs bulk pork sausage
2 cups shredded cheddar cheese, divided
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) carton french onion dip
1 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
salt and pepper
1 (30 ounce) package shredded hash brown potatoes, thawed

Nutritional information

630.6
Calories
384 g
Calories From Fat
42.7 g
Total Fat
19.1 g
Saturated Fat
121.5 mg
Cholesterol
447.9 mg
Sodium
29.4 g
Carbs
2.1 g
Dietary Fiber
2.6 g
Sugars
33.3 g
Protein
229g
Serving Size

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Sausage And Hash Browns Bake

Features:
    Cuisine:

    This is a wonderful breakfast for those following the Core program with Weight Watchers. I found the recipe on the Weight Watchers message board, I do not remember who posted it, but THANK YOU!!

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sausage and Hash Browns Bake,Total artery clogger. That is why we love it. This is one of the things I serve when my house is full of family at the holidays.,W really didn’t like this. It was really bad for you and the flavor was not good. I followed the directions exactly. I would never make this again.


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    Steps

    1
    Done

    In a Large Fry Pan, Crumble and Cook Sausage Until Thoroughly Browned.

    2
    Done

    Drain Grease Out of Pan, Then Further Drain Sausage on Paper Towel Lined Plate.

    3
    Done

    in a Bowl, Mix Together 1 3/4 Cup Cheese and the Next 7 Ingredients.

    4
    Done

    Add Potatoes and Fold in Gently.

    5
    Done

    Spread Half of Potato Mixture Into a Greased Shallow 3-Quart Casserole Dish.

    6
    Done

    Top With Sausage Then Remaining Potatoe Mixture.

    7
    Done

    Sprinkle With Remaining Cheese.

    8
    Done

    Cover With Foil and Bake at 350 Degrees For 45 Minutes.

    9
    Done

    Uncover and Bake 10 Minutes More or Until Heated Through and Bubbly.

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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