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Sausage Balls With Apples And Dried

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Ingredients

Adjust Servings:

	1 lb bulk pork sausage (jimmy dean, etc.)
	2 1/2 cups baking mix (bisquick)
	2 granny smith apples, grated with peel
	1/2 cup dried cranberries (craisins)
	1 cup pecans, chopped

Nutritional information

76.7

Calories

41 g

Calories From Fat

4.6 g

Total Fat

1.1 g

Saturated Fat

9 mg

Cholesterol

74.5 mg

Sodium

5.7 g

Carbs

0.6 g

Dietary Fiber

1.7 g

Sugars

3.2 g

Protein

1296g

Serving Size

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Sausage Balls With Apples And Dried

Name: Sausage Balls With Apples And Dried
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2 1/2; : 2; : 1/2; : 1

Features:

Cuisine:

American

A twist on the traditional sausage balls.

50 min
Serves 3
Easy

Ingredients

1
2 1/2
2
1/2
1

Directions

Sausage Balls With Apples and Dried Cranberries, A twist on the traditional sausage balls

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Steps

Done

Preheat Oven to 350 Degrees F. Spray Two 24-Count Mini-Muffin Tins With Non-Stick Cooking Spray. in a Large Mixing Bowl, Combine All Ingredients. Spoon Into Mini-Muffin Pans. Bake in a Preheated Oven For 20 Minutes or Until Brown. These Sausage Balls Can Be Made Ahead of Time. Simply Thaw and Reheat Before Serving.