Ingredients
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3
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Sausage Cheese Biscuits,Bet you can’t eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site.,Very good! The whole family enjoyed these. Crispy on the outside, tender on the inside, buttery treats. Leftovers would be great for the kids’ breakfast. Saw these on the King Arthur site; they suggest serving with eggs, grits, and fresh fruit. used buttermilk, and twelve Jimmy Dean turkey sausages was just right. Thanks for sharing the recipe!,Nice hearty biscuits!!! I made 1/4 of the recipe and did use 2% cheddar cheese, shredded, in order to make it fit more into my WW plan. I really loved the biscuit itself, but for me (and I am weird) I didn’t care for the sausage slices being in my biscuit, but did love the added cheese and know that my DH will love these biscuit. Thanks for sharing the recipe. Made for the “Best of 2012” recipe tag game.
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Steps
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1
Done
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Preheat the Oven to 425f. |
|
2
Done
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in a Medium-Sized Mixing Bowl, Combine the Flour, Baking Powder, Baking Soda, Salt, And. |
|
3
Done
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Add the Butter and Work Into Flour Until the Mixture Is Crumbly. |
|
4
Done
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Add the Sausage and Cheese, and Mix to Distribute. |
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5
Done
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Stir in the Yogurt, Buttermilk, or Sour Cream. |
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6
Done
|
Mix Just Till Everything Is Evenly Moistened. |
|
7
Done
|
Transfer the Dough to a Piece of Parchment or a Lightly Floured Work Surface. |
|
8
Done
|
Pat or Roll It Into an 8" X 10" Rectangle About 3/4" Thick. |
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9
Done
|
Cut the Dough Into Twenty 2" Squares. |
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10
Done
|
If You've Been Working on Parchment, Simply Lift the Parchment Onto a Baking Sheet. Separate the Biscuits So There's About 1" Between Them. |
