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Sausage Cups

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Ingredients

Adjust Servings:
1 lb bulk sausage
1 can flaky pillsbury grands refrigerated buttermilk biscuits
1 cup sharp cheddar cheese
4 eggs

Nutritional information

74.9
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2.2 g
Saturated Fat
54 mg
Cholesterol
136.8 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
5 g
Protein
767g
Serving Size

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Sausage Cups

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    Cuisine:

    I made these this morning for my boyfriend and son, they LOVED them. I only made 12 biscuits and made sausage gravy with the rest of the sausage and these with the gravy covering them was mouth watering, they both asked that I make them tomorrow thanks for the great recipe!

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sausage Cups, One morning in Sunday School one of the ladies brought these in We all loved them After begging for the recipe I have made these at home and even my picky 9 year old ate 4 I have changed it a little from the original recipe I just cant seem to help myself , I made these this morning for my boyfriend and son, they LOVED them I only made 12 biscuits and made sausage gravy with the rest of the sausage and these with the gravy covering them was mouth watering, they both asked that I make them tomorrow thanks for the great recipe!, Made these to freeze for dh a quick breakfast He really enjoyed them and they freeze and reheat really well


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    Steps

    1
    Done

    Preheat Oven to 350 Crumble Sausage Into Microwave Safe Container and Microwave on High For 2 Minutes.

    2
    Done

    Stir and Return to Microwave and Cook One Minute More.

    3
    Done

    Beat and Add Eggs to Sausage.

    4
    Done

    Cook Another 1 to 2 Minutes.

    5
    Done

    While Sausage Is Cooking Separate Each Biscuit Into Three Section (using Flaky Sections as a Guide).

    6
    Done

    Place One Section in Each Cup in a Muffin Pan.

    7
    Done

    Make Indentions in Dough.

    8
    Done

    While Sausage-Egg Mixture Is Still Hot Add Cheddar Cheese and Mix Well.

    9
    Done

    Recipe Calls For 1 Cup I Usually Add More.

    10
    Done

    Using Teaspoon, Fill Biscuit Dough With Sausage, Egg and Cheese Mixture.

    11
    Done

    Bake Approx 8 Minutes or Until Done.

    12
    Done

    Watch the Bottom Do not Let It Burn.

    13
    Done

    Makes 24 Biscuits.

    14
    Done

    use Muffin Tins That Have 12 Muffins Per Tin. the Trick Is. (and Its not Easy Mind You) to Separate Each of the Biscuits Into Three Pieces. Even If You Have Just One Strip of the Grands Biscuits You Can Make a Cup. Fyi - I Have Been Using 6 Eggs to Make It Lately and My Husband Says They Are Better That Way. I Also Like It Better If use Jimmy Dean Maple Sausage.

    15
    Done

    the Original Recipe Says to Cook It According to Grands Directions but I Found With My Oven That If I Cook It That Long the Bottom Will Burn.

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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