Ingredients
-
1
-
1
-
4
-
1/2
-
10
-
1
-
8
-
8
-
2
-
1
-
1
-
1/2
-
1/3
-
-
Directions
Sausage Egg Casserole, I took this dish to work one Friday, when it was my turn to bring breakfast it was a huge hit! I had several requests for the recipe and I went home with an empty dish!, Great casserole! This had so much flavor Best one we’ve tasted so far Thanks for posting , Wonderful Easter breakfast! Very flavorful and cheesy Love that majority of prep is done tonight before Makes a large pan, so perfect for feeding a crowd Thanks for sharing the recipe!
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Steps
|
1
Done
|
Brown Sausage in a Large Skillet; Drain, Crumble, and Set Aside. |
|
2
Done
|
Add Butter to Skillet and Saute Green Onions and Mushrooms Until Tender. |
|
3
Done
|
in a Large Bowl, Beat Eggs Until Lemon Colored. |
|
4
Done
|
Mix in Cottage Cheese, Shredded Cheeses, Chilies, Sausage, Mushrooms and Onions. |
|
5
Done
|
Cover and Refrigerate Over Night. |
|
6
Done
|
the Next Morning, Preheat Oven to 350f. |
|
7
Done
|
Lightly Grease a 9x13-Inch Baking Dish. |
|
8
Done
|
Sift Together Flour, Baking Powder, and Salt; Stir in Melted Butter. |
|
9
Done
|
Stir Flour Mixture Into Egg Mixture. |
|
10
Done
|
Pour Into Prepared Pan. |
|
11
Done
|
Bake in Preheated Oven For 40-50 Minutes, or Until Browned. |
|
12
Done
|
Let Stand 10 Minutes Before Serving. |
