Ingredients
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1
-
2
-
4
-
4
-
1 - 2
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Sausage or Beef S O S (Stuff on a Shingle), After 32 years in the military, I have become quite fond of S O S I’m the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary) My request is always the same–S O S This is my wife’s recipe–I love it , Good, just like my military days, great with some fried eggs
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Steps
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1
Done
|
Brown the Ground Beef or Sausage, Drain and Set Aside. Be Sure to Season the Ground Beef With a Little Salt and Pepper. |
|
2
Done
|
Melt Butter in Sauce Pan. Add Flour and Stir Till Butter/Flour Mixture Is Bubbly. |
|
3
Done
|
Add Milk, Salt, and Pepper. |
|
4
Done
|
Stir Constantly Until Thick and Bubbly. |
|
5
Done
|
Add Meat and Stir. |
|
6
Done
|
Serve Over Whole Wheat Toast. Great Over Biscuits as Well. |
|
7
Done
|
Note: For an Evening Meal Substitute Chipped Beef. |
