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Sausage, Peppers And More

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Ingredients

Adjust Servings:
1 - 2 lb italian sausage hot or sweet, a good alternative is turkey sausage
3 - 4 bell peppers any color or a combination of colors
1 lb mushroom
2 onions
4 potatoes
3 garlic cloves
1/2 cup olive oil vary amount based on preference
3 tablespoons balsamic vinegar
fresh oregano or dried oregano
fresh parsley or dried parsley

Nutritional information

436
Calories
264 g
Calories From Fat
29.4 g
Total Fat
7.4 g
Saturated Fat
32.4 mg
Cholesterol
698.5 mg
Sodium
28.9 g
Carbs
4.2 g
Dietary Fiber
5.6 g
Sugars
15.6 g
Protein
314 g
Serving Size

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Sausage, Peppers And More

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    Cuisine:

    This was an easy comfort food recipe. DH really liked it. My potatoes didn't cook through until about 2.5 hours, so dinner had to wait a while. Next time I would use about half the oil called for in the recipe, just personal preference. I think a variation of this recipe would be delicious for breakfast, using breakfast sausage links and served with eggs. I loved the roasted flavor of this dish. Thanks for sharing this recipe.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage, Peppers and More, This is a variation of my Grandmother’s sausage and peppers recipe which my family affectionally calls “Junk”. This is great served with a loaf of Italian bread., This was an easy comfort food recipe. DH really liked it. My potatoes didn’t cook through until about 2.5 hours, so dinner had to wait a while. Next time I would use about half the oil called for in the recipe, just personal preference. I think a variation of this recipe would be delicious for breakfast, using breakfast sausage links and served with eggs. I loved the roasted flavor of this dish. Thanks for sharing this recipe., I truly wish I had AT LEAST doubled this recipe. I is absolutely THEE best sausage n peppers I’ve ever had the pleasure of eating! I fed a family of 5 and barely got any for myself. Not only will I make this again, but I’ll brag about it.


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    Steps

    1
    Done

    Cut Up the Italian Sausage in 1 Inch Pieces.

    2
    Done

    Mince Garlic.

    3
    Done

    Wash and Peel Potatoes.

    4
    Done

    Cut Up the Peppers, Onions, Mushrooms and Potatoes in Large Chunks.

    5
    Done

    Mix Together the Olive Oil, Balsamic Vinegar and Herbs.

    6
    Done

    Combine Everything in a Roasting Pan or Large Casserole Dish.

    7
    Done

    Stir Well to Coat the Vegetables and Sausage.

    8
    Done

    Bake Uncovered at 350 For at Least an Hour.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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