Ingredients
-
1
-
1/3
-
1
-
1
-
1/3
-
1
-
6
-
2
-
3
-
-
-
-
-
-
Directions
Sausage-Pomodoro Brunch Bake, Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur , A 5 star keeper recipe according to my husband Made for New Kids on the Block Tag game 🙂
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Steps
|
1
Done
|
Heat Oven to 375f in 10-Inch Nonstick Skillet, Cook Sausage 6 to 8 Minutes Over Medium Heat or Until No Longer Pink, Stirring Occasionally. Remove from Heat. Stir in Pesto. Set Aside to Cool. |
|
2
Done
|
Unroll Crescent Dough Into 13x9-Inch Glass Baking Dish. Press Dough in Bottom and 1/2 Inch Up Sides. Press Perforations to Seal. Spoon Sausage Into Dough-Lined Dish. Sprinkle Tomatoes and Feta Cheese Over Sausage. Top With Mozzarella Cheese. |
|
3
Done
|
in Medium Bowl, Beat Eggs and Milk With Wire Whisk Until Well Blended. Pour Egg Mixture Evenly Over Ingredients in Dish. |
|
4
Done
|
Bake 20 to 25 Minutes or Until Dough Is Golden Brown and Knife Inserted in Center Comes Out Clean. Cool 10 Minutes. Sprinkle With Fresh Basil. |
