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Sausage, Potato And Cheese Omelet

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Ingredients

Adjust Servings:
1 lb bulk breakfast sausage
1/3 cup chopped onion
2 cups sliced peeled russet potatoes, 1/4-inch slices (about 1 lb.)
1/8 teaspoon fresh ground pepper
1/2 cup diced swiss cheese (about 2 oz.)
5 large eggs
1/2 cup milk

Nutritional information

608.2
Calories
387 g
Calories From Fat
43.1 g
Total Fat
15.5 g
Saturated Fat
344.5 mg
Cholesterol
984.8 mg
Sodium
17 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
36.2 g
Protein
308g
Serving Size

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Sausage, Potato And Cheese Omelet

Features:
    Cuisine:

    This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage, Potato and Cheese Omelet,This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.,I too used hash browns (Simply Potatoes) & layered all the ingredients in an 8×8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there’s just the 2 of us – we have the added bonus of leftovers. I did add a sprinkle of garlic powder too.


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    Steps

    1
    Done

    Crumble Sausage Into 10-Inch Nonstick Skillet. Cook, Stirring Occasionally, Over Medium Heat Until Lightly Browned. Remove Sausage With Slotted Spoon to Medium Bowl; Discard All but 1 T. Drippings.

    2
    Done

    Stir Onion Into Skillet. Cover and Cook Over Low Heat Until Onion Is Tender, About 5 Minutes. Add Potatoes and Stir to Coat With Drippings. Cover and Cook Over Medium-Low Heat 6-10 Minutes. Turn Potatoes With Spatula. Cover and Cook Until Edges Brown and Potatoes Are Tender, 6-8 Minutes Longer. Sprinkle With Pepper and Arrange Potatoes Evenly in Skillet. Sprinkle With Layer of Sausage, Then Layer of Cheese.

    3
    Done

    Beat Eggs With Milk and Carefully Pour Over Mixture in Skillet. Cook Covered Over Medium Heat Until Eggs Are Set, 12-15 Minutes.

    4
    Done

    Cut Into Wedges and Serve.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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