Ingredients
-
1
-
1
-
3
-
1/2
-
3/4
-
1/8
-
3/4
-
-
-
-
-
-
-
-
Directions
Sausage, Sauerkraut & Apples, , Is this too sweet?, I made this for my co-workers and they just loved it and now with the holidays coming they want the recipe to make for their family. used beef sausage instead of pork or turkey. I put it in the crockpot before I went to bed and it was ready to take to work in the morning. Some of my co-workes said they didn’t like sauerkraut but I asked them to just give it a taste well needless to say by the end of the day there was but a small bowl left and used my large crockpot. This was easy and most if the items needed I already had in house. I too will be making this for my family, it is a welcomed addition to the holiday meal.
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Steps
|
1
Done
|
Rinse Sauerkraut and Squeeze Dry. |
|
2
Done
|
Cut Sausage Into 2-Inch Pieces. |
|
3
Done
|
Put 1/2 the Sauerkraut in the Slow Cooker. |
|
4
Done
|
Add the Sausage Pieces on Top. |
|
5
Done
|
Continue to Layer Remaining Ingredients in Slow Cooker in the Order Listed. |
|
6
Done
|
Top With Remaining Sauerkraut. |
|
7
Done
|
Do not Stir the Layers. |
|
8
Done
|
Cover. |
|
9
Done
|
Cook on High 4 Hours, or Low 6-7 Hours. |
|
10
Done
|
Stir Before Serving. |
