Ingredients
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8
-
1
-
1/4
-
1
-
1 1/2
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Warm Pimiento Cheese Dip, This recipe came from Harper’s Restaraunt in Charlotte, N C I got it out of a Good Housekeeping magazine and tweaked it just a bit Enjoy!, YUM! Made this for a cook-out and everyone loved it, even the kids! Served it with Tostitos scoops I’ve been making a pimento cheese that is chilled for years so this warm version is nice change Very tasty , Had this dip and some chips for one of our appetizers for the Superbowl Party we had this year I usually use mild cheddar cheese in dips but went ahead with extra sharp Its alittle strong tasteing to me but thats cause I am used to mild cheeses We still enjoyed it though! Thanks for sharing the recipe
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Steps
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1
Done
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In a Food Processor, Shred Cheddar Cheese Until Just Broken Up, not Too Much. |
|
2
Done
|
Add Pimientos to Bowl, and Remaining Ingredients; Pulse Just Until Mixture Is Blended and Cheese Is Still Slightly Coarse. |
|
3
Done
|
Heat Cheese Mixture in Microwave Proof Bowl in Microwave on High 2 Minutes or Until Cheese Is Mostly Melted, Stirring Every 30 Seconds. |
|
4
Done
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or Heat in Smalll Saucepan on Stovetop on Medium High Heat For About 4-5 Minutes or Until Cheese Is Mostly Melted. |
|
5
Done
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Enjoy! |
