Ingredients
-
1
-
3
-
1 1/2
-
1
-
1/2
-
4
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
Directions
Savory Bread Pudding Casserole, This was featured in Vegetarian Times for their Mardi Gras New Orleans special a few years ago It works for Dinner Parties and for Holidays You may layer all the cheese on top , This is a delicious and versatile recipe used leftover garlic bread that was quite dried out so I increased the liquid to 2 c (1 1/2 c milk & 1/2 c fat free half & half) I also added 4 or 5 slices of chopped prosciutto in the center I assembled this the day before, covered it with foil, refrigerated it and the next day brought it to room temperature and removed the foil and baked it This is a good recipe to use up leftover bread, cheese or perhaps ham, bacon, etc , I loved this I followed the recipe exactly and used dried-up rye and wheat bread cubes
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Steps
|
1
Done
|
Before Assembling Steam the Spinach Using the Water Left on the Leaves from the Rinsing. |
|
2
Done
|
Preheat the Oven to 325f Lightly Oil Bottom and Sides of High Sided 9 by 13 Inch Pan or a Souffle Dish. |
|
3
Done
|
Beat Eggs Until Light and Fluffy. Add the Milk, Hot Sauce, and Salt Mixing Together. Depending on Size of Dish Pour 1/3 to 1/2 of Mix Into Pan Then Add 1/3 to 1/2 Bread Cubes and Push Down Into Milk. Then Add 1/3 to 1/2 of the Spinach, Then Corn, Scallions, Bell Pepper and 1 Cup Cheese. |
|
4
Done
|
Repeat Save the Cheese and Some of the Milk Mix Until You Are Done and Then Pour the Milk Over Top Making Sure It Soaks the Bread. |
|
5
Done
|
Bake an Hour. Top With Cheese. Return to Oven For 10 Minutes. Remove and Serve While Hot. |
