0 0
Savory Nut Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup finely ground walnuts
1/2 cup finely ground sunflower seeds
1/2 cup finely ground cashews
1/4 cup finely ground almonds
1 small onion, coarsely grated
2 beaten eggs or 4 egg whites
3/4 cup whole wheat bread crumbs, finely ground
1 cup cooked brown rice
1 tablespoon soy sauce
1/2 teaspoon poultry seasoning
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
1 cup alfalfa sprout, chopped
prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)

Nutritional information

50.4
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.5 g
Saturated Fat
8.8 mg
Cholesterol
54.3 mg
Sodium
4 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
1.8 g
Protein
852g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Nut Balls

Features:
    Cuisine:

    Delicious vegetarian appetizer. These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Savory Nut Balls, Delicious vegetarian appetizer These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste , These have a nice flavor and were very good with the mustard to dip! Good for you too I halved the recipe and enjoyed it Thanks! Made for the Vegetarian Swap-March 2009


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Note: You Can Use Any Combination of Ground Nuts and Seeds to Equal 2 Cups.

    3
    Done

    Mix All Ingredients Except Mustard.

    4
    Done

    Form One Inch Balls.

    5
    Done

    Place on Oiled Cookie Sheet.

    6
    Done

    Bake Until Light Brown and Crunchy, About 20 Minute.

    7
    Done

    Serve With Assorted Mustards For Dipping.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pina Colada Cake
    previous
    Pina Colada Cake
    Creole Tomato Tart
    next
    Creole Tomato Tart
    Pina Colada Cake
    previous
    Pina Colada Cake
    Creole Tomato Tart
    next
    Creole Tomato Tart

    Add Your Comment

    1 × two =