Ingredients
-
8
-
2
-
1
-
1/8
-
-
1
-
6
-
1
-
1/4
-
-
-
-
-
-
Directions
Savory Scrambled Eggs, Easy to whip up and I keep most of these ingredients around all the time , Sunday Brunch – very nice recipe I had to use dried basil, some chopped sweet onion and dried chives and it was stil very tasty used cottage cheese instead of sour cream – Do again for sure , Sunday Brunch – very nice recipe I had to use dried basil, some chopped sweet onion and dried chives and it was stil very tasty used cottage cheese instead of sour cream – Do again for sure
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Steps
|
1
Done
|
In a Mixing Bowl, Whisk the Eggs, Water, Basil, Salt, and Pepper Together. |
|
2
Done
|
Fold in Tomato and Green Onion. |
|
3
Done
|
Melt the Butter in a Large Nonstick Skillet Over Medium Heat; Swirl to Coat Bottom of Pan. |
|
4
Done
|
When Butter Foams, Add Egg Mixture All at Once. |
|
5
Done
|
Let Set For 20 Seconds. |
|
6
Done
|
Cook, Stirring, For 3-4 Minutes or Until Light, Fluffy, and Almost Dry. |
|
7
Done
|
Add Sour Cream and Stir Until Blended. |
|
8
Done
|
Serve Right Away. |
