Ingredients
-
1
-
2
-
3
-
3
-
1 1/2
-
1/4
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Smoky Salmon Spread – Dip, My favorite salmon spread! Great for buffets, potlucks, etc Serve with crackers, bagels, or French bread rounds (Note: Can be made using low or non-fat dairy products) Got this one from a former co-worker Enjoy!, Made exactly as outlined Delish Served for guests they all gave the thumbs up Will surely make again , My favorite salmon spread! Great for buffets, potlucks, etc Serve with crackers, bagels, or French bread rounds (Note: Can be made using low or non-fat dairy products) Got this one from a former co-worker Enjoy!
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Steps
|
1
Done
|
Drain Salmon. Beat Cream Cheese With Lemon Juice, Milk and Dill Weed in Mixer Until Light and Fluffy. |
|
2
Done
|
Beat in Salmon and Green Onion Until Thoroughly Combined. Season With Liquid Smoke to Taste. |
|
3
Done
|
Chill Several Hours Before Serving to Allow Flavors to Blend. |
|
4
Done
|
to Serve, Spread on Crackers, Bagels, or French Bread Rounds. |
|
5
Done
|
Makes About 3 1/2 Cups. |
|
6
Done
|
Time Does not Include Chill Time. |
|
7
Done
|
Note: For Low-Fat Version, Use Low or Non-Fat Cream Cheese and Low or Non-Fat Milk. |
