Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Smoked Sausage, Apples and Sauerkraut,This dish has German roots, but is widely prepared in Switzerland. I’m not sure exactly where I found this recipe,but it’s been DH and grandson’s favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.,Cook uncovered?,how do you delete a receipt from saves
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Brown Smoked Sausage in Olive Oil, Add Onions and Cook For 3 Minutes. |
|
2
Done
|
Arrange All Ingredients Around Sausage in Skillet and Cook Over Medium Heat 30-40 Minutes or Until Juice Has Cooked Down. |
|
3
Done
|
If Kraut Still Has a Sour Taste, Add More Brown Sugar to Suit Your Taste. |
