Ingredients
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1 1/2
-
1 1/2
-
3
-
3/4
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
The Melting Pot — Wisconsin Trio Cheese Fondue, This is the real Melting Pot recipe the they emailed to me, enjoy!, Sorry but the Wisconsin trio is made with white wine, not lager Your thinking of another fondue , While this is a very good recipe (seriously good!) – this is NOT the Wisconsin trio – which is made with a lager, cheddar, and Emmenthaler
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Steps
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1
Done
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Toss the Butterkase and Fontina Cheese With the Flour in a Bowl. Place a Metal Bowl Over a Saucepan Filled With 2 Inches of Water. You May Also Use a Conventional Double Boiler. Bring the Water to a Boil Over High Heat. Reduce the Heat to Medium and Pour the White Wine and Sherry Into the Bowl. Stir in the Shallots Using a Fork. Cook For 30 Seconds, Stirring Constantly. |
|
2
Done
|
Add Half the Cheese Blend and Cook Until the Cheese Is Melted, Stirring Constantly. Add the Remaining Cheese Blend in a Small Amount at a Time, Stirring Constantly in a Circular Motion After Each Addition Until the Cheese Is Melted. Fold in the Pepper and Blue Cheese. Pour Into a Warm Fondue Pot and Keep Warm Over Low Heat. Garnish With the Scallions. |
