Ingredients
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2
-
-
-
1/4
-
1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Smokey Mashed Sweet Potatoes,Sweet, smoky, spicy and smooth. From Ellen Helman’s “Home Cooking wit the Uncommon Gourmet”. Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like….a sprinkling of brown sugar, cinnamon, nutmeg – or turn up the heat with a bit more cayenne……..whatever suites your taste.,We loved this recipe! Followed the directions as written. Just enough heat to make things interesting! Thanks for a great recipe :-),This was my first time preparing sweet potatoes, and in fact, even trying them outside of french fry form (which I’ve only tried once or twice). We absolutely loved this recipe!! We love spicy food and typically enjoy the BBQ/smokey flavor of liquid smoke, so this recipe did not disappoint. My first impression was that you could easily cut back on the cayenne. However, I served the potatoes as a side to Recipe #53939 53939, which is quite spicy, and after I tasted the ribs, the spice in the potatoes no longer seemed too much! I’ve copied this to my “keeper” file and will definitely make it again. Thanks for posting!
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Steps
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1
Done
|
Boil the Potatoes in a Large Pot of Salted Water For 12-15 Minutes Until Fork Tender. |
|
2
Done
|
Drain Well and Mash. |
|
3
Done
|
Add the Salt, Pepper, Liquid Smoke, Cayenne, Butter, and Light Cream. Mix Until Completely Incorporated. |
|
4
Done
|
Serve at Once. |
