Ingredients
-
1
-
1
-
6
-
2
-
1/2
-
1/2
-
4 1/2
-
10
-
2
-
2
-
1
-
-
-
-
Directions
Southwestern Egg & Sausage Casserole, This is a great use for leftover bread–especially if it’s starting to go stale Loved it with a little guacamole used old whole wheat bread and still liked it I also used almond milk instead of regular milk with no taste difference Recipe courtesy of Bettycrocker com , This is a great use for leftover bread–especially if it’s starting to go stale Loved it with a little guacamole used old whole wheat bread and still liked it I also used almond milk instead of regular milk with no taste difference Recipe courtesy of Bettycrocker com
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Steps
|
1
Done
|
Heat Oven to 350. Grease Dish With Butter or Preferred Grease (recipe Calls For Nonstick Cooking Spray Which I Don't Use). |
|
2
Done
|
in a 10 Inch Skillet, Cook Sausage Over Medium-High Heat 5 to 7 Minutes, Stirring Frequently, Until No Longer Pink. Drain and Set Aside. Reduce Heat to Medium. in Same Skillet, Cook Bell Pepper 3 to Minutes or Until Tender. |
|
3
Done
|
in Baking Dish, Layer Half of the French Bread, 1 1/2 Cups of the Cheese, the Bell Pepper, Green Onions, Tomatoes, Chopped Green Chiles, Sausage, and Remaining Bbread. |
|
4
Done
|
in Large Bowl, Beat Eggs and Milk With Whisk. Beat in Chili Powder and Cumin. Pour Over Bread Mixture, Pressing Down Slightly. Sprinkle With Remaining 1/2 Cup Cheese. |
|
5
Done
|
Bake 45 to 50 Minutes or Until Golden Brown and Center Is Just Set. Let Stand 15 Minutes Before Serving With Salsa, Sour Cream, and Cilantro. |
