Ingredients
-
1
-
1
-
1/2
-
2 1/2
-
2
-
1
-
2
-
2
-
1
-
3/4
-
1/4
-
-
-
-
Directions
Savory Spiced Holiday Nuts, Munchies D-Lux!, I made this because I was tired of making cookies and wanted to make something different for the holiday trays used vegetable oil because I didn’t have any peanut oil on hand used a mix of pecans, almonds and cashews (salted) in the mix This was a very nice change from all of the sweetness of all of the cookies! I’ve made four batches so far Thank you for posting this recipe , I just quadrupled this recipe as part of our Holiday Gift Baskets The seasoning is really great, it is enough to get the flavor without it being overpowering or too spicy They were a big hit with everyone we gave them to Thanks for the recipe!
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees F. |
|
2
Done
|
Place Nuts in a Mixing Bowl. |
|
3
Done
|
Heat the Oil in a Small Skillet With the Rosemary Until It Becomes Aromatic, Then Pour Over Nuts, and Stir to Coat Evenly. |
|
4
Done
|
Blend the Sugar, Cumin, Chili Powder, Salt, Black Pepper, and Red Pepper Together in a Small Dish and Sprinkle Over the Nuts, and Toss to Coat Well. |
|
5
Done
|
Spread the Nuts on a Non-Stick Baking Sheet and Bake in the Preheated Oven For 15-20 Minutes, or Until the Nuts Are Toasted, Stirring Nuts Once During the Cooking Time. |
|
6
Done
|
Allow to Cool, Then Store in an Airtight Container. |
