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Savory Spinach Balls with Creamy Peppercorn Mustard Dip

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen spinach, thawed and squeezed dry
1 1/2 cups herb stuffing mix
1 (5 ounce) piece parmesan cheese, grated
1/2 cup butter, melted
4 scallions, finely chopped
3 eggs, whisked
1 pinch nutmeg
1 teaspoon brine or 1 teaspoon water packed green peppercorn, drained and crushed
1/4 cup dijon mustard
1 cup mayonnaise
1 clove garlic, minced

Nutritional information

27
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
13.2 mg
Cholesterol
62.5 mg
Sodium
0.6 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
1156g
Serving Size

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Savory Spinach Balls with Creamy Peppercorn Mustard Dip

Features:
    Cuisine:

    Made these for a birthday get together for one of my husbands friends and everyone loved it. I didn't have stuffing mix but a box of stove top which used but had to use four eggs. I also added three cloves of finely chopped garlic and some numeg and dill. For the sauce I did not have the peppercorns so used about 1/4 tsp. of ground black pepper and added a little cayenne powder and sugar and it was delicious. Thanks for the recipe.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spinach Balls with Peppercorn Mustard Sauce, Perfect for St Patrick’s Day parties Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce They will disapear in a twinklin’ of an eye!!, Made these for a birthday get together for one of my husbands friends and everyone loved it I didn’t have stuffing mix but a box of stove top which used but had to use four eggs I also added three cloves of finely chopped garlic and some numeg and dill For the sauce I did not have the peppercorns so used about 1/4 tsp of ground black pepper and added a little cayenne powder and sugar and it was delicious Thanks for the recipe , Perfect for St Patrick’s Day parties Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce They will disapear in a twinklin’ of an eye!!


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    Steps

    1
    Done

    Combine All Ingredients (except Sauce) in Alarge Bowl and Mix Well.

    2
    Done

    Shape Into 1" Balls, Cover and Refrigerate or Freeze Until Ready to Bake.

    3
    Done

    Preheat Oven to 350 F Degrees.

    4
    Done

    Place Balls on an Ungreased Baking Sheet and Cook 10- 15 Mins Until Golden Brown, Serve With Mustard Sauce.

    5
    Done

    Mustard Sauce: Combine Ingredients and Chill.

    6
    Done

    Makes 1 1/4 Cups.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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