Ingredients
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
1/8
-
1
-
10
-
1/4
-
-
-
-
-
Directions
Swedish Turkey Meatball Stroganoff, I loooove swedish meatballs, but I don’t love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours Just a few suggestions! Enjoy!, Very, very good, Health Nut I haven’t made Swedish meatballs all that often, but may have to start making them more frequently Loved the meatballs, but thought the gravy needed a little something more and was a little too thin I added another 1/4 cup milk, and added some no-fat sour cream and cornstarch and a little bit of dill That did it for us Thnx for sharing your recipe, Health Nut Made for PAC Fall 2009
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Large Bowl, Combine Eggbeaters, Water, Rolled Oats, Onion, Salt, Pepper, Worcestershire Sauce. |
|
3
Done
|
Add Ground Turkey and Mix It All Well. |
|
4
Done
|
Form Into Meatballs About 1 in Diameter and Place on a Broiler Pan. |
|
5
Done
|
Bake For 25-30 Minutes Until Meatballs Are No Longer Pink in Center. |
|
6
Done
|
While Meatballs Are Cooking, Pour Soup Into a Pot and Dilute With 1 Can of Water. |
|
7
Done
|
Add Milk and Stir. |
|
8
Done
|
When the Meatballs Are Done, Add Them to the Gravy Sauce and Let Cook Together For About 15 Minutes. |
