Ingredients
-
8
-
2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Savoury Chicken,One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill – baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.,Delicious. A wonderful change of pace. The red wine made for a very tasty sauce. I marinated it for 24 hours before cooking. Very flavorful,It is simple and easy. Love that. However, I thought it was a little bland. The chicken was moist and tender. Thank you.
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Steps
|
1
Done
|
Arrange Chicken in Large Shallow Baking Dish. |
|
2
Done
|
Mix Remaining Ingredients in Large Bowl. |
|
3
Done
|
Pour Marinade Over Chicken. |
|
4
Done
|
Cover and Refrigerate 2-4 Hours. |
|
5
Done
|
Preheat Oven to 360f (175c). |
|
6
Done
|
Bake Chicken in Marinade Until Just Springy to Touch, Basting 2-3 Times With Marinade, About 40 Minutes. |
|
7
Done
|
Transfer Chicken to Platter. |
|
8
Done
|
Tent With Foil to Keep Warm. |
|
9
Done
|
Strain Marinade Into Saucepan. |
|
10
Done
|
Boil Until Reduced to 2 Cups, About 20 Minutes. |
