Ingredients
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2
-
2
-
1
-
2
-
1 1/2
-
220
-
4
-
1/2
-
2
-
-
-
-
-
-
Directions
Savoury Corn Pikelets, These pikelets are delicious spread with cream cheese or pate Eat them within 24 hours as they don’t stay fresh long If you don’t have skimmed milk powder then use full cream powder If you don’t have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water , I don’t usually give a 5 star rating, but this recipe is perfect just as it is! The pikelets were delicious and I wouldn’t change a thing They are an excellent addition to the kids lunchboxes
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Steps
|
1
Done
|
Place All the Ingredients in a Bowl and Beat Well For About 3 Minutes Until Batter Is Smooth. |
|
2
Done
|
Heat a Non Stick Fry Pan and Cook Tablespoonfuls of Mixture Until They Are Bubbly and Holey on the Top Surface. Carefully Turn the Pikelets Over and Cook the Other Side. If You Dont Have a Non-Stick Fry Pan Then Use a Smidge of Oil in a Regular Pan. |
