Ingredients
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6
-
1
-
2
-
1/2
-
1/4
-
1/4
-
2
-
1/2 - 3/4
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-
-
-
-
-
-
Directions
Scottish Eggs,This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs),Delicious! Step 5 should be step 4, the flour helps the sausage to stick to the egg better. I will be making this recipe alot! YUM
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Steps
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1
Done
|
Peel Hard-Cooked Eggs. |
|
2
Done
|
Make Sure the Eggs Are Well-Chilled So That the Sausage Meat Will Cling to Them More Easily. |
|
3
Done
|
Combine Sausage, Parsley, Sage, and Pepper in Large Bowl; Mix Well. |
|
4
Done
|
Press Meat Mixture Evenly Around Eggs, Keeping the Oval Shape. |
|
5
Done
|
Sprinkle Eggs With Flour, Coating Lightly All Over. |
|
6
Done
|
Dip Into Beaten Egg; Then Roll in Bread Crumbs to Coat. |
|
7
Done
|
Pour Oil Into Deep-Fryer, or Large Heavy Saucepan, to Fill 1/2 Full. |
|
8
Done
|
Heat to 350 on Deep-Fat Frying Thermometer. |
|
9
Done
|
Cook 1 Egg at a Time, For About 4-5 Minutes Until Meat Is Well-Browned. |
|
10
Done
|
Drain on Paper Towels; Cool. |
