Ingredients
-
14 3/4
-
1/2
-
3
-
2
-
1
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Seared Salmon Patties,The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.,fantastic recipe. ashamed to say i am usually strapped for time and had an old recipe i always made that used (gasp!) condensed cream of whatever soup. i absolutely love these and feel they are so much healthier than my old version. use my own breadcrumbs with maybe a tablespoon or two of seasoned breadcrumbs added in. also have made with miracle whip when i don’t have mayonnaise, and use dried minced onions instead of onion salt. they are amazing. thank you so much for this great recipe!
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Steps
|
1
Done
|
Drain and Flake Salmon in Medium Bowl. |
|
2
Done
|
Combine All Ingredients Except Olive Oil. |
|
3
Done
|
Shape Into 6 Patties. (it Will Be Moist.). |
|
4
Done
|
in a Large Skillet Heat Olive Oil and Cook Over Medium Heat Until Both Sides Are Brown and Heated Through. |
