Ingredients
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Seitan Gyro Meat, This is one of my own creations, we rather enjoy it in a gyro. Not as “meaty” as a real one of course but still quite nice. – Cooking Time does not include cooling time
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Blend the Onion, Garlic, Rosemary, Basil, Oregano, Pepper, Toasted Sesame Oil, Tahini, Salt, and Soy Sauce Together in a Food Processor. |
|
3
Done
|
Add the Water to the Food Pro and Continue to Blend the Mix Until Smooth. |
|
4
Done
|
Put the Gluten in a Large Bowl, and Add the Liquid Ingredients. Stir Well and Knead For a Few Minutes. Add More Gluten If It Seems to Wet. |
|
5
Done
|
Form Into a Log and Wrap Tightly With Aluminum Foil, Twisting at the Ends. Bake For 60 Minutes, Flipping Half Way Through. |
|
6
Done
|
Once Done Baking, Let It Cool Completely. Slice Thinly and Lightly Fry on Each Side; Use as Desired. |
