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Sheilas Derby Day Hot Brown

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Ingredients

Adjust Servings:
8 slices smoked bacon
fresh coarse ground black pepper
light brown sugar
cayenne pepper
1 small onion, chopped
8 ounces white mushrooms, chopped
8 tablespoons butter (1 stick)
6 tablespoons flour
4 cups milk
1/2 teaspoon white pepper
1/2 cup shredded white cheddar cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 teaspoon salt
8 slices hearty white bread (used pepperidge farm farmhouse soft hearty white)

Nutritional information

477.4
Calories
260 g
Calories From Fat
28.9 g
Total Fat
15.8 g
Saturated Fat
109.2 mg
Cholesterol
1638.5 mg
Sodium
30.5 g
Carbs
1.7 g
Dietary Fiber
5 g
Sugars
24.7 g
Protein
314g
Serving Size

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Sheilas Derby Day Hot Brown

Features:
    Cuisine:

    we liked this sandwich . the bacon does alot for the sandwich . i broiled and i microwaved the sandwich it didnt really make that much difference to mr picky , if you like sos on toast you will like this sandwich i liked the tomato mr picky didnt but mister picky never likes store bought tomatoes so im not suprised

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sheila’s Derby Day Hot Brown, I have never had an authentic Hot Brown before so I was working from just a basic understanding of the dish when I came up with this version We enjoyed this while watching the Kentucky Derby and, it was such a hit, that I decided to share it with my friends on Zaar! While there are a few different steps to putting this together, it really is easy and not time-consuming This actually makes more than enough cheese sauce, so you can be as liberal with it as you want I saved the remaining sauce to be used over asparagus, broccoli, or a baked potato , we liked this sandwich the bacon does alot for the sandwich i broiled and i microwaved the sandwich it didnt really make that much difference to mr picky , if you like sos on toast you will like this sandwich i liked the tomato mr picky didnt but mister picky never likes store bought tomatoes so im not suprised


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    Steps

    1
    Done

    Prepare Bacon: Preheat Oven to 400 Degrees. Line Jelly-Roll Pan With Parchment Paper. Lay Out Slices of Bacon (do not Overlap). Sprinkle With Black Pepper, Brown Sugar and Cayenne (as Your Taste Dictates - I Only Used a Touch of Cayenne For a Hint of Heat). Bake For 10-12 Minutes Until Nice and Crispy. Remove from Pan and Drain on Paper Towel-Lined Plate. Set Aside.

    2
    Done

    Meanwhile, While Bacon Is Cooking, Make Cheese Sauce. Melt Butter in a Large Saucepan Over Medium Heat and Add Onion and Mushrooms. Saute Until Onions Are Translucent and Mushrooms Are Soft. Stir in Flour, 1 T. at a Time, and Cook For About 1 Minute. Season With Salt and White Pepper. Slowly Stir in Milk (about 1 Cup at a Time) Until It Is Fully Incorporated and Flour Is Well-Blended. Cook, Stirring Frequently, Until Mixture Has Thickened. Add Cheeses, 1/2 Cup at a Time, Stirring to Blend Well. Remove from Heat and Set Aside.

    3
    Done

    to Assemble Sandwiches, Preheat Broiler. Toast Bread Slices to a Medium-Golden Color and Lay Out on Shallow-Rimmed Baking Pans. (you Will Probably Need 2 to Fit All the Bread Slices.) Divide Sliced Turkey Breast Evenly Among the Bread Slices, Folding to Fit on the Bread. Ladle Reserved Cheese Sauce Over Turkey and Toast. (used a Ladleful For Each Sandwich.) Slice Tomato in 8 Slices and Place on Top of Sandwiches. Slice Bacon Slices in Half and Set Aside. Place Each Baking Pan Under Broiler, One at a Time, and Broil Until Browned and Bubbly. After Removing from Broiler, Put Bacon Slices on Top (arranged in an X) and Serve.

    4
    Done

    Note: Any Leftovers Reheat Very Well. You Can Just Run Them Under the Broiler Again or Bake in a 400-Degree Oven For a Few Minutes.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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