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Shirleys Stuffed Celery With Nuts

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1/2 cup walnuts, finely chopped
3 tablespoons milk
1 bunch celery, cut into 3-inch pieces

Nutritional information

85.9
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.3 g
Saturated Fat
21.1 mg
Cholesterol
72.9 mg
Sodium
1.5 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
2 g
Protein
1038g
Serving Size

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Shirleys Stuffed Celery With Nuts

Features:
    Cuisine:

    Sorry, but we found these bland and pretty much tasteless. .

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shirley’s Stuffed Celery With Nuts, Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!, Sorry, but we found these bland and pretty much tasteless , I made up a batch of these to see how the family liked them and they went bonkers! I love the nuts and creamcheese, so I knew I would love them We will be having these for Thanksgiving dinner I sprinkled just a touch of salt over the tops before serving Awesome side to any dinner but I think it’s a great one for the holidays and something different from the same old same old My family thanks you Linda!


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    Steps

    1
    Done

    Put Cream Cheese in a Bowl in the Microwave For 45 Secs. to Soften.

    2
    Done

    Add Milk, and Mix Well.

    3
    Done

    Add Walnuts, and Mix Well.

    4
    Done

    Cut Stalks of Celery Into Thirds, and Wash and Dry Well, (very Important).

    5
    Done

    Stuff Celery With Cream Cheese Mixture, and Refrigerate.

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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