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Shrimp And Rice Salad

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Ingredients

Adjust Servings:
1 1/2 cups cooked rice
2 cups shrimp, cooked and peeled (can leave whole or cut in half)
salt and pepper
1 1/2 tablespoons fresh lemon juice (or to taste)
1 1/2 cups cauliflower florets, washed and uncooked
1/4 cup green onion, finely chopped
green olives, chopped (any amount desired)
1 small green bell pepper, chopped
1 cup mayonnaise
3 tablespoons french dressing

Nutritional information

503.3
Calories
238 g
Calories From Fat
26.4 g
Total Fat
4 g
Saturated Fat
236.3 mg
Cholesterol
784.8 mg
Sodium
39.6 g
Carbs
1.6 g
Dietary Fiber
7.3 g
Sugars
27 g
Protein
101g
Serving Size

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Shrimp And Rice Salad

Features:
    Cuisine:

    Made this yesterday for today's lunch, and it was excellent! Love the combination of raw cauliflower and shrimp. used less onion and did not put in the green olives but that is a matter of personal taste. Thanks for another keeper Kittencal. Made for 1-2-3 Hit Wonders!

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp and Rice Salad, Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives This is wonderful for a summertime (or any season) luncheon Double or even triple the recipe to serve your guests This should be made a few hours in advance and chilled to blend flavors Prep time includes chilling time , Made this yesterday for today’s lunch, and it was excellent! Love the combination of raw cauliflower and shrimp used less onion and did not put in the green olives but that is a matter of personal taste Thanks for another keeper Kittencal Made for 1-2-3 Hit Wonders!


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    Steps

    1
    Done

    In a Small Bowl Whisk Together the Mayo and French Dressing (adjusting the French Dressing to Taste).

    2
    Done

    in a Large Bowl Mix Together All Ingredients With the Dressing, Adjusting Salt and Pepper to Taste.

    3
    Done

    Cover and Chill For Several Hours Before Serving to Blend Flavors.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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