Ingredients
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1
-
1
-
1
-
2
-
2
-
1/2
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
Directions
Shrimp Con Queso Dip, This recipe is from Best of Lone Star Legacy Cookbooks Its fantastic, this is really good I adapted it to crawfish queso used 1 lb of la crawfish tails which were cooked in a little butter and cajun seasoning and coarsely chopped I also used the new velveeta queso blanco and added a few chopped pickled jalapenos , Deserves more than 5 stars! used half the cumin and doubled the shrimp It was a huge hit
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Steps
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1
Done
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Combine All Ingredients Except Shrimp in Top of Large Double Boiler. Heat, Stirring Frequently, Until Cheese Is Melted and Mixture Is Well Blended. Add Shrimp to Cheese Mixture. Pour Into Chafing Dish. Serve With Large Corn Chips. Makes Approximately 11 Cups. |
|
2
Done
|
Dip May Be Frozen For Up to 6 Weeks. |
