Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
3
-
1/2
-
1 1/2
-
8
-
-
-
Directions
Steps
|
1
Done
|
In a Large Dutch Oven, Bring 5 Quarts Water, Lemon and 2 Tablespoons Salt to a Boil. |
|
2
Done
|
Add Shrimp, Reduce Heat to Medium, and Cook, Uncovered, 3 Minutes, or Until Shrimp Are Just Cooked Through. |
|
3
Done
|
Using a Slotted Spoon, Transfer to a Large Bowl of Ice Water. |
|
4
Done
|
Let Cool; Peel and Devein. |
|
5
Done
|
in a Large Bowl, Stir Together Mayonnaise, Mustard, Wine, Pepper, 1/2 Teaspoon Salt, Dill, Onion and Celery. |
|
6
Done
|
Stir Shrimp Into Mayonnaise Mixture. |
|
7
Done
|
Use Immediately or Chill, Covered, Until Ready to Serve. |
|
8
Done
|
Just Before Serving, Spoon About 2/3 Cup Shrimp Mixture Into Each Roll. |
