Ingredients
-
6
-
2
-
2
-
1/2
-
1/2
-
4
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
-
136
Directions
Shrimp Spring Rolls, From the Market in Tulsa Time to make is just a guess , Perhaps I did not execute well The expense and assembly time of the shrimp boil did not seem worth it I felt the flavor was bland for the effort , WOW!! My husband and I are real ethnic food junkies but unfortunately live in a VERY rural area, so satisifying our craving for sushi, spring rolls, well pretty much anything of that nature, is out of the question I highly recommend this recipe to anyone used the Thai Dipping Sauce for Spring Wrap or Egg Rolls Recipe #33113, great combo! Thanks nanunanu
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Steps
|
1
Done
|
Combine 6 Cups of Water, Ginger, Lemons, Lemon Juice, Soy Sauce, Sugar, Bay Leaves, Green Onions, Garlic, Salt, Pepper, and Red Pepper Flakes in a Large Saucepan. |
|
2
Done
|
Bring to Boil. |
|
3
Done
|
Season the Shrimp With Creole Seasoning and Place in the Boiling Water. |
|
4
Done
|
Let Cook For 2 Minutes. |
|
5
Done
|
Remove Pan from Heat and Allow Shrimp to Steep in the Boiling Liquid. |
|
6
Done
|
After 2 Minutes, Remove Shrimp from the Pan Using Tongs or a Slotted Spoon, and Allow Them to Cool at Room Temperature. |
|
7
Done
|
One Cool Enough to Handle, Cut the Shrim in Half Lengthwise and Reserve Until Ready to Assemble the Rolls. |
|
8
Done
|
For the Rolls. |
|
9
Done
|
Fill a Large Bowl With Hot Water. |
|
10
Done
|
Place a Clean Kitchen Towel Next to the Bowl. |
|
11
Done
|
Submerge One Rice Paper Wrapper in the Water and Soak Until Softened, About 1 Minute. |
|
12
Done
|
Carefully Remove the Rice Paper from the Water and Lay It Flat on the Towel. |
|
13
Done
|
in the Center of the Sheet, Layer 2 Tbs of the Napa Cabbage, 5 or 6 Mushrooms, 2 Tbs Grated Carrots, 4 Shrimp Halves Arranged Side by Side in a Row. |
|
14
Done
|
Place 2 Mint Leaves and 2 Cilantro Sprigs Over the Shrimp and Fold the Bottom of the Wrapper Over the Filling. |
|
15
Done
|
Fold Both Sides Inward Over the Filling, Then Roll Up in Egg Roll Fashion. |
