Ingredients
-
1
-
2
-
6
-
1/2
-
1/2
-
1/4
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Shrimp With Green Chili Pesto, This hors d’oeuvres works really well on a buffet as it tasts great at room temperature The pesto can be made days in advance You can bake or grill , This green chili pesto recipe alone is super, with the shrimp here or any other way you can think of using pesto, I’m sure , This hors d’oeuvres works really well on a buffet as it tasts great at room temperature The pesto can be made days in advance You can bake or grill
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Steps
|
1
Done
|
Mix Cheese and Garlic in Food Processor Till Blended. |
|
2
Done
|
Add the Chilies, Pine Nuts, Parsley, Cilantro and 2 or 3 Tablespoons Oil and Process Until a Smooth Paste. |
|
3
Done
|
This Pesto Can Be Made and Refrigerated For Several Weeks Before Using. |
|
4
Done
|
Toss the Shrimp in a Bowl With Pesto and Refrigerate, Covered For at Least an Hour. |
|
5
Done
|
Place Shrimp on a Foil Covered Sheet Pan and Bake at 350 Degrees, Uncovered For 15 to 20 Minutes or Until Done. |
|
6
Done
|
Serve Warm or at Room Temperature. |
