Ingredients
-
1
-
1
-
4
-
6
-
2
-
1
-
2 1/2
-
2
-
-
-
-
-
-
-
Directions
Silky Masala Chai,If you like a creamy chai, try this one. Using whole spices instead of spice powders produces a clean taste, prevents a murky suspension, and no dregs in the bottom of the cup. Star anis and/or a vanilla bean can be added for variation. From Fresh Indian cook book, by Sunil Vijayakar. NOTE: Though this is a strongly brewed tea, some posters thought it was too strong for their taste. So I’ve added options to Steps 2 and 3 for those that prefer a less strong tea.
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Steps
|
1
Done
|
Combine All Ingredients in a Pan. |
|
2
Done
|
Bring to a Gentle Boil, Then Simmer 2-3 Minutes (for Less Strong Tea, Simmer Only 2 Minutes). |
|
3
Done
|
Let It Set For 2 Minutes, Then Simmer Again Until Hot (for Less Strong Tea, Let Set For One Minute, No Need to Simmer Again, It Should Still Be Hot). |
|
4
Done
|
Strain and Pour Into a Mug or Tea Glasses. Sprinkle Cinnamon on Top. |
