Ingredients
-
1
-
1
-
1/3
-
1/3
-
1/2
-
1
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Simmered Chinese Chicken, This is a super easy to make “all in one-pot” dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs., Thanks Mom of Pvt. Amy for a delicious all in one pan chicken. I did not have a lot of chicken pieces so I halved the recipe. I made the mistake of adding some chunks of red potatoes along with the chicken. That explains why the sauce disappeared. I even added a half a cup of water to the pan and scraped up the bits which left me with a bit of sauce. Next time I will cook potatoes or any veggies separately. AND I will double the sauce. Also I did not have apple juice so used pineapple juice. Let me say, it was so delish with the sauce caramelizing onto the chicken, giving it a sweet sticky bbq flavor without an outdoor grill !! The chicken cooked in about 1/2 hour. Definitely making this again with lots more sauce which was soooooo tasty! You guys have to try this. It is really finger lickin good !!, I needed something simple and quick, this fit the bill perfectly. Even more importantly, the entire family loved it. Definitely a keeper! Thanks for the recipe, Pvt Amys Mom
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Steps
|
1
Done
|
Rinse the Chicken and Remove"the Goodies" from the Inside, Pat Dry With Papertowels. |
|
2
Done
|
Heat the Oil in a Large Dutch Oven or Soup Pan. |
|
3
Done
|
Brown the Chicken on All Sides. |
|
4
Done
|
Mix Soy Sauce, Brown Sugar, 1/2 C Water, Catsup, Sherry, Red Pepper, Garlic and Green Onion Together. |
|
5
Done
|
Pour Mixture Over Chicken. |
|
6
Done
|
Cover and Simmer 45 Minutes. |
|
7
Done
|
Remove the Chicken to a Serving Platter. |
|
8
Done
|
Dissolve the 2 T of Cornstarch in 1 T of Water. |
|
9
Done
|
Add to the Sauce in the Pan, Over Low Heat, to Thicken. |
|
10
Done
|
Pour Sauce Over Chicken. |
